President of the family company that bears his name, Domenico Guzzini tells how the Better Future Kit was born from a collaboration between Camst Group and the historic tableware and furniture design company. A complete set of steel fork, knife and spoon made in Italy, which the Camst Group will make available to schools and […]

A member of the management team of the Medlavitalia-Forsafe group, Luca Buzio has worked in the field of organisational well-being for many years. Analysing the internal climate and identifying strengths and areas for improvement are fundamental to building success, especially for a complex business like the Camst Group.

As an expert in the circular economy for a company that has made sustainability a focus of its work, Stefano Amaducci talks about the importance of partnerships in achieving common goals. The circular economy, sustainable mobility and sorted waste collection are the foundations of the collaboration between Camst Group and Hera Group, which, to date, […]

Already a founder of Girl Geek Dinners, a group for female new media enthusiasts, Linda Serra has dedicated all her professional life (and more) to female emancipation through digital tools. Today she is a member of the US-based Women in Technology network and CEO of Work Wide Women, a platform that promotes female empowerment through […]

A whole life spent working on big events, the ones that bring thousands of people together in a single place within a very short time. Vast experience in managing huge multipurpose facilities, an invaluable input for envisaging a re-opening in which the words sustainability, future and resilience inevitably merge.

Andrea Cavagna is one of the founders of Sfridoo, the startup that guides companies towards circular economy models with the aid of customised, sustainable, innovative services with high environmental innovation value. Camst also participates in this project by putting back into circulation cooking equipment which is no longer required in some locations but which can […]

He is loved by a whole city – Bologna, where he and his wife founded the Cucine Popolari movement – and everyone who has met him or has come across his projects. He is Roberto Morgantini, inventor of one of the most interesting community food organisations: a network of soup kitchens for people in difficulty […]

“When we talk about food waste we certainly don’t only mean what is left on plates. The production chain is long and there are many players involved. They can all work to improve and to combat this phenomenon. But awareness, education and determination are needed.” Annalaura Silvestro is a researcher at the Food Sustainability Observatory […]